SpletLye is a caustic substance that serial killers use to dissolve dead bodies and janitors use to clean clogged drains. For centuries, Scandinavians have used it to prepare dried … http://folklore.usc.edu/swedish-lutefisk-recipe/

Swedish Lutefisk Recipe - Food.com

Lutefisk is traditionally served with boiled potatoes, mashed green peas, melted butter and small pieces of fried bacon. In Norway, Sweden and Finland, lutefisk is a part of the Christmas tradition and is mostly eaten with boiled potatoes, green peas and white sauce. Regional variations include a sprinkle of freshly … Prikaži več Lutefisk is dried whitefish. Usually cod is used, but ling and burbot are also used. It is made from aged stockfish (air-dried whitefish), or dried and salted cod, cured in lye. The fish adopts a gelatinous texture after being … Prikaži več For it to become edible, lutefisk must again be soaked in cold water. The first step is soaking it for five to six days, with the water changed daily. The saturated lutefisk is then … Prikaži več Lutefisk as a Christmas season meal has gained attention in Norway over the past 20 years. The Norwegian Seafood Export Council indicated sales of lutefisk to restaurants and … Prikaži več • Danish: ludfisk or ludefisk • Norwegian: lutefisk (earlier ludefisk spelling still sometimes used in English) or lutfisk Prikaži več Preserved fish provided protein for generations in a part of the world with a strong fishing tradition. It is not known when people first started treating dried fish with lye. The reason was probably that the lack of major salt deposits in the area favored the drying … Prikaži več After the preparation, the lutefisk is saturated with water and must therefore be cooked extremely carefully so that it does not fall to … Prikaži več An article in Smithsonian magazine quotes some oft-rendered tall tales regarding the origins of the dish: A legend has it that Viking fishermen hung their cod to dry on … Prikaži več Splet13. mar. 2024 · Lutefisk is a Scandinavian dish made from dried whitefish that's been treated with lye, resulting in the fish having a gelatinous consistency and often, … emerica men\\u0027s wino cruiser

Swedish Lutefisk Recipe USC Digital Folklore Archives

Splet1 piece dried lutefisk, sawed into 6 inch lengths 2 tablespoons lye Steps: Soak the fish in clear water for 3 days. Add 2 tbsp lye into a gallon of water. Soak for 3 days in this solution. Then soak for 4 days in clear water, changing the water every day. To cook the lute fish--------. Tie the fish loosely in a square of cheese cloth. Splet13. mar. 2024 · Inkokt lax is a Swedish specialty consisting of salmon that is lightly simmered in a marinade of water, vegetables, white wine vinegar, salt, and spices. The … SpletLutefisk—codfish (fisk) preserved in lye (lut)—is both a delicacy and a tradition among Scandinavian-Americans, who serve the chemical-soaked, gelatinous fish with a warm … do you use graphics card to mine bitcoin