Proximate composition of sweet potato

Author: rikm

August undefined, 2024

WebbTotal ß-carotene content of four varieties of Sweet potatoes [Ipomoea batatas (L) Lam] as influenced by different levels of nitrogen fertilizer were determined by High Performance Liquid Chromatography (HPLC) The proximate composition and mineral contents were also determined.The nitrogen fertilizer treatments were combinations of four levels of … Webb9 dec. 2024 · the proximate and mineral compostion and some anti-nutritional factors of five improved varieties of sweet potato (Ipomoea batatas) cutivated in Côte d‟ivoire. 2 …

potato flour blends - Institute of Physics

Webb3 juni 2006 · Adapted from Sanoussi et al., 28 Omodamiro et al., 29 and Nabubuya et al., 30 Utilization of Orange Fleshed Sweet potato . OFSP tubers have been utilized as food in their fresh form after cooking, as flour and in the grated and mashed (commonly known as puree) forms. 31–33 OFSP flour has been used locally at domestic level and in industrial … WebbTherefore, the [email protected] main objective of this study is to determine the nutritional composition Received November 26, 2024; Accepted December 19, 2024; … crisp invest

Proximate Composition of Sweet Potato Flours and Starches a …

http://www.ifrj.upm.edu.my/17%20(02)%202410/IFRJ-2010-411-416_nigeria%5b1%5d.pdf WebbINTRODUCTION Sweet potato (Ipomoea batatas (L.) Lam), a vitamins, minerals and antioxidants such as fairly drought-tolerant crop is widely grown phenolic acids, tocopherols, anthocyanins and throughout the world, primarily in the tropics β-carotene [2]. and subtropics. WebbShow/Hide Options ... ... crispin treviño

Evaluation of bread made from composite wheat-sweet potato …

Quality Evaluation of Composite Bread Produced from …

WebbSweet Potato Starch. Aims: This study was aimed at formulating and evaluating the proximate, mineral and sensory properties of complementary food from blends of … Webbevaluate it nutritional composition, it physico-chemical properties as well as it technological aptitude as it has been done for cassava (Sanoussi et al., 2015 a). Preliminary study on ten (10) sweet potato cultivars was focused on proximate composition, starch, total and reducing sugars content for better orientation of the mandalinstorehttp://ifrj.upm.edu.my/21%20(04)%202414/58%20IFRJ%2024%20(04)%202414%20Marita%20735.pdf crispin \\u0026 crispinian

"WebbSweet potatoes are becoming a research focus in recent years due to their unique nutritional and functional properties. Bioactive carbohydrates, proteins, lipids, carotenoids, anthocyanins, conjugated phenolic acids, and minerals represent versatile nutrients in different parts (tubers, leaves, stem … " - Proximate composition of sweet potato

Proximate composition of sweet potato

Webbvariety of sweet potatoes reaching an annual production of 40,000 tons in year 2024 (FAOSTAT, 2024), data on glycaemic indices of the many varieties of sweet potatoes have not been determined. Similarly, there are limited data on nutritional composition of the boiled ready to eat sweet potato varieties available in Sri Lanka. Webb12 apr. 2024 · This article investigates the utility of composite flour in the development of cookies using tuber crops viz. sweet potato ... 15, 20 and 25, for biscuit production. The proximate composition ...

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Webb1 nov. 2024 · 3.2. Proximate composition of sweet potato starch and its different-sized fractions. The proximate composition of the native starch (SPS) and its different-sized fractions (S, M, and L) is presented in Table 1.The ash contents of M, L and SPS were the same and lower than that of small-sized fraction. WebbDifferent Storage Methods on the Proximate Composition and Functional Properties of Cream- Skinned Sweet Potato (Ipomea batatas Lam) Scholars Journal of Engineering and Technology (SJET) 2014; 2(1 ...

WebbMixtures of sweet potato flour and soy flour were made in a pilot mixer. They were moisturized with 18, 25, and 30% water and extruded in a single screw extruder at 80 … WebbProximate composition of noodles made from composite flours indicates that it contains good levels of proteins and minerals and low amount of fat (Table 1). The protein content of the noodles ranged from 11 to 14%. Generally noodles made from cassava had lower protein content compared to sweet potato and cocoyam flours, which had the highest ...

WebbThe proximate composition of sweet potato cultivars is described in Table 1. CIP 440012 has the highest protein Carotene content was determined according to the method content while CIP 440015 has the highest crude fiber content. described by AOAC, 1980. The moisture content, ash The proximate analysis was ... Webb1 juni 2024 · The proximate compositions such as crude protein (CP), crude fiber (CF), crude fat, ash, and nitrogen-free extract (NFE) of the leaves and storage roots of sweet …

Webb18 aug. 2024 · OfSP composite bread has high antioxidant potential and may be used as functional foods, and analysis carried out on the bread includes antioxidant activity, alpha-amylase, and alpha-glycosidase inhibitory activity, protein & β-carotene retention/losses, glycemic index, and sensory evaluation. Orange-fleshed sweet potato (OFSP) is one of …

WebbSweet potatoes are becoming a research focus in recent years due to their unique nutritional and functional properties. Bioactive carbohydrates, proteins, lipids, … mandallah festival brazilWebbBased on proximate analysis result the orange-fleshed sweet potato incorporated flat-bread samples were found to be rich in β- carotene and fulfill 61.63 to 86% of the recommended dietary allowance of pre-school … crispin toppingWebbTheir composition, determined by proximate analysis, is typical of sweet potato cultivars. These cultivars have high amylose content (32-34%) and exhibit a Ca-type X-ray … crispin valenzuela amarillasWebb1 aug. 2014 · The crude protein, crude fiber, crude fat, carbohydrate and ash contents ranged between 16.69-31.08, 9.15-14.26, 2.08-5.28, 42.03-61.36, and 7.39 … mandalore desertWebb20 mars 2012 · The herbal wine had the following compositions: total soluble sugar (TSS), 4.0 Brix; starch, 0.24 g/100 mL; total sugar (TS), 0.95 g/100 mL; reducing sugar, 0.38 … crispin vinnellWebb1 mars 2024 · OFSP is a bio-fortified variety of sweet potato with high beta (β) carotene which is a precursor of vitamin A, that is OFSP is a pro-vitamin A food crop (Júnior et al., 2024; Tumuhimbise et al., 2024; Azeem et al., 2024).Beforehand, researchers has worked tremendously on OFSP: Adebisi et al. (2015) worked on its utilization, Alam et al. (2016) … crispin\\u0027s crispianWebb1 nov. 2024 · In this study, the proximate composition, mineral content and amino acid composition of starch processing residues from 10 cultivars of sweet potato and 10 cultivars of potato were determined, and the nutritional and health-related values of these residues were investigated. crispin valves