Webdirections. Preheat oven to 200c. Bring a pan of water to the boil add the potato slices, return to the boil and and parboil for 3 minutes. Melt a third of the butter in a seperate pan over medium high heat; add the leeks and saffron, season with salt and pepper. Cover and sweat the leaks over medium heat for 10 minutes or until soft, add the ... WebApr 5, 2024 · 10 of the best fish pies for Good Friday. Topped with zucchini or potato “scales”, fluffy mash or crispy puff, it’s really all about the creamy seafood filling that lies beneath. 10 recipes ...
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WebApr 2, 2013 · Boil the potatoes for 10-15 mins until tender. Drain and mash with the nutmeg, cream, butter and some seasoning. Leave to cool … WebApr 9, 2024 · Remove from the heat and drain into a colander. cool for 10-12 minutes. Once the potatoes are cool enough to handle, cut them into 1/2 inch cubes. Transfer the potatoes to a large mixing bowl. Add the eggs, celery, radishes, and green onions. In a small bowl, combine the mayonnaise and mustard. great falls jail inmates
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Web400 g boneless and skinless white fish fillets; salt and pepper, to taste; 250 ml milk; 50 g unsalted butter; 40 g plain flour; 100 g hot smoked fish, skinned, bones removed and flaked; 100 g ... WebJan 5, 2024 · Grease a 1.7- to 2-litre baking dish. Make the topping: place the potatoes in a pan of salted cold water. Bring to the boil and simmer for 15-20 minutes, or until tender. Drain and mash with the butter and milk. … WebSeason to taste with more salt and pepper and add the cream, if using. Gently fold the fish pieces into the sauce. Cut the potatoes in half and place in a large, wide-based … flip top tote