WebFeb 17, 2024 · Chris Lilly’s Spiced Apricot Sauce. By: Meathead, BBQ Hall of Famer. This sweet apricot glaze recipe is not only perfect for ham but is wonderful on many other pork cuts as well. Developed by one of the world's top pitmasters, Chris Lilly, this sauce is sure to be an instant hit with your family and guests. WebJul 18, 2024 · Chris Lilly's Spicy Apricot Wings-----Marinade: 1 cup apricot preserves 1/4 cup worchestershire sauce 1/4 cup brown sugar 2 Tablespoons soy sauce 2 …

Chris Lilly - YouTube

WebMar 16, 2016 · Easy 5 Minute Apricot Glaze Recipe. This is such a simple recipe and is great for so many things, other than dessert. I use it on my Apricot Glazed Grilled … WebMar 27, 2024 · Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves and maple syrup. Spoon half of the glaze over top of the ham. Pour the juice in the bottom of the pan. tnymb.com

Recipe of the Week: Grilled Ham with Spicy Apricot Glaze and …

WebStep 1. Heat broiler, with rack set 4 inches from heat. In a small bowl, stir together jam and red-pepper flakes; set glaze aside. Advertisement. Step 2. Place chicken on an aluminum-foil-lined baking sheet; season with salt and pepper. Broil until chicken begins to turn opaque, 5 to 6 minutes. Step 3. WebChris Lilly, Producer: Barbecue Championship Series. Chris Lilly is an actor and producer, known for Barbecue Championship Series (2006), The All-Star BBQ Showdown (2005) … WebJan 4, 2024 · Preheat oven to 350°F. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. Bake in preheated oven until an instant-read thermometer inserted into thickest portion of meat registers 120°F, about 2 hours, 30 minutes, basting every 30 minutes with ... penn hills eat n park